Suggested Dinner
Menu Buffet

Menu 1:

  • Wilted Spinach Salad with Warm Bacon Dressing (Garnished with Egg Slices, Crimini Mushrooms sauteed in White Wine with Herbs and Sliced Red Onion)
  • Sun Dried Tomato Crusted Salmon Fillet with a Dill Beurre Blanc
  • Linguine with Vegetable Ratatouille Sauce
  • Stir Fry Snow Peas and Pinenuts
  • Chicken Breast Marco Polo (Filled with Roasted Vegetables and Italian Sausage, Basil Veloute)
  • Homemade Breadsticks and rolls with Herb Butter
  • Chocolate Bread Pudding with Boubon Pecan Sauce

Price: $18.95 per guest


Menu 2:

  • Seasonal Tossed Salad (with Shredded Cucumber, Carrot, Red Cabbage, Sliced Tomato and Red Onions with Choice of Italian or Ranch Dressing).
  • Homemade Meat Loaf with Barbeque Glaze
  • Granny's Stewed Tomatoes and Country Style Green Beans
  • Fresh Mashed Potatoes with Sweet Onion Marmalade
  • Over Fried Chicken with Spoon Bread
  • Fresh Baked Biscuits with Honey Butter
  • Baked Apple Pie

Price: $15.95 per guest


Menu 3:

  • American Field Green tossed in a Raspberry Vinaigrette (garnished with Citrus and Seasonal Berries)
  • Prime Rib of Beef (with Au Jus, Fesh Horseradish Sauce and Yorkshire Pudding and garnished with Potato Duchesse)
  • Broccoli Spears topped with Baby Carrots and Julienne Bell Pepper
  • Grilled Chicken Breast Cacciatore with Pepper
  • Onion and Mushroom Tomato Sauce Twice Baked Potatoes filled with Crumbled Bacon, Cheese and Green Onion
  • New York Cheesecake Mousse with Maple Anglaise

Price: $22.95 per guest


Pricing

  • Price for each menu include high-quality plasticware, embossed paper napkins and coffe station.
  • Please add Service Staff in the amount of $15.00 per hour, per server, 5 hour minimum.
  • Bartenders, if applicable, are $20.00 per hour, per bartender.
  • Prices for rental of china, silver and crystal are billed directly to client by the rental company.
  • Venue charge - if applicable, is 15%
  • Kentucky Sales Tax will be added to the final invoice

Menu 4:

  • Caesar Salad with Grilled Vegetable Bruschetta
  • Roasted Pork Loin topped with Bourbon Pecan Glaze and Chopped Pecans and stuffed Caramelized Granny Smith Apples
  • Crisp Potato Pancakes and Cinnamon Chutney
  • Creamy Carrot a la Francaise
  • Mac & Cheese with Cheddar and Gruyere, topped with Fresh Bread Crumbs
  • Medallions of Beef Tenderloin with Henry Bains Sauce
  • Homemade Irish Soda Bread
  • Strawberry Short Cake

Price: $28.95 per guest


Menu 5:

  • Spinach and Spring Mixed Greens with Maple Mustard Country Style Vinaigrette
  • Sauteed Veal Scaloppini and Jumbo Lump Crabmeat with Ragout D'Artichoke and Pesto Hollandaise
  • Barrigoule of Vegetables and Fresh Ahi Tuna Nicoise served with Traditional Aioli
  • Homemade Pastry Shells filled with Portabella Tapenade and Green Beans
  • Asiago Risotto with Chopped Chervill Herbs
  • Grilled Foccocia Bread with Peppercorn Oil Dipping Sauce Tiramisu cocktali with Amaretto Cherries

Price: $38.95 per guest


Menu 6:

  • Kentucky Bib and Frisee with a Bacon Lardon, Spanich Vinegar Vinaigrette, Garnished with Poached Egg Croutons
  • Shrimp Pot Pie
  • Market Vegetable Fricassee
  • Atlantic Salmon Fillet with Barbeque Tomatoes served with a Leek Compote
  • Homemade Sweet Potato and Vegetable Chips served with a Swiss Raclette
  • Traditional Chocolate Mousse with Florentine Cookies

Price: $24.95 per guest


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