Suggested Hors d'Oeuvres

Menu 1:

  • Honey Baked Ham with Horseradish Citrus Mayonnaise
  • Fresh Turkey Breast with Roasted Red Pepper Mayonnaise
  • An Array of Fresh Vegetables with Ranch Dipping Sauce
  • Seasonal Fresh Fruit and Domestic Cheeses Display
  • Southern Style Barbeque Meatballs
  • Kentucky Spinach and Artichoke Dip with Pita Crisps
  • Homemade Crispy Potato Chips with French Onion Dip

Price: $10.95 per guest

Menu 2:

  • Miniature Cheese Biscuits and Kentucky Country Ham with Sweet Onion Bourbon Glaze
  • Indiana Goat Cheese and Pecan Tourte -(Layers of creamy Goat Cheese with Chives, Roasted Red Peppers and Spicy Pecans)
  • Miniature Vegetable Cobbler
  • Fresh Seasonal Vegetables, served with Benedictine Spread
  • Smoked Kentucky Trout Spread with Sourdough Bread
  • Louisville Hot Brown topped with Mornay Sauce, Bacon & Tomato
  • Fried Green Tomatoes topped with Roasted Garlic Sourdough Croutons.

Price: $14.95 per guest

Menu 3:

  • Prawns wrapped in Pancetta Bacon and brushed with Sundried Tomato Oil
  • Mushroom Caps with Italian Sausage and Spicy Marinara Sauce
  • Beef Crostini Au Bleu - (Thin Slices of Beef Tenderloin, topped with Melted Blue Cheese Crust)
  • Miniature Pissaladiere with Niçoise Olives
  • Asiago Crackers with Provençal Rouille
  • Prosciutto and Grill Asparagus with Pesto Vinaigrette
  • Seasonal Berries Salad with Amaretto Vinaigrette
  • Mediterranean Grilled Vegetable Display with Balsamic Aïoli and Foccacia Wedges

Price: $17.95 per guest

Menu 4:

  • Chicken Tenders with Jezebel Sauce
  • Duet of Grilled Marinated and Raw Vegetables with Curasso Dip
  • Southwestern Chips with Queso and Salsa
  • Coktail Ham Sandwiches with Condiments
  • An array of Domestic Cheeses and Breads
  • Homemade Egg and Potato Salad
  • Miniature Beef Franks in Pastry with Honey Mustard Sauce
  • Dip Trio with Black Bean Veracruz, White Bean Hummus, and Tomato Cilantro Salsa, sserved with an assortment of Crackers and Bread

Price: $12.95 per guest

Menu 5:

  • Smoked Turkey on Mini-Croissants with Fruit Chutney
  • Primavera Pasta Salad with Creamy Caesar Dressing
  • Stuffed Mushrooms with Crabmeat topped with Hollandaise Sauce
  • Carved-to-Order Beef Top Round rubbed with Peppercorn and served with Horseradish/Mustard
  • Miniature Potato Cakes with Apple Chutney
  • Seasonal Fruits in Banana Leaf Shells
  • Chilled Vegetable Ratatouille
  • Baked Brie stuffed with Dried Fruit and Nuts served with French Baguette Croutons

Price: $14.95 per guest

Menu 6:

  • Homemade Miniature Cheese Pissaladiere
  • Teriyaki Marinade Chicken Drummette with Honey Sesame Crust
  • Iced Carrot and celery sticks with Gorgonzola Cheese Dip
  • Sliced Herb Crusted Beef Tenderloin on Ciabatta Bread with Roasted Red Pepper Mayonnaise
  • Assorted Tropical Fruit with Rum Dipping Sauce
  • Deep Fried Moozzarella Sticks with Spicy Marinara
  • Tortellini Pasta with Pepperocini Peppers and Italian Parsley Veloute
  • Homegrown Tomato and Buffala Di Mozzarella Cheese Salad drizzled with Basil, Kalamata Balsamic Vinaigrette.

Price: $17.25 per guest


  • Price for each menu include high-quality plasticware, embossed paper napkins and coffe station.
  • Please add Service Staff in the amount of $15.00 per hour, per server, 5 hour minimum.
  • Bartenders, if applicable, are $20.00 per hour, per bartender.
  • Prices for rental of china, silver and crystal are billed directly to client by the rental company.
  • Venue charge - if applicable, is 15%
  • Kentucky Sales Tax will be added to the final invoice

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