Dinner

Pricing 

Prices include high-quality plastic dinnerware, service personnel, and complete buffet accessories. 

*Prices based on 200 guests. 

  • Price for each menu include high-quality plasticware, embossed paper napkins and coffee station.

  • Please add Service Staff in the amount of $15.00 per hour, per server, 5 hour minimum.

  • Bartenders, if applicable, are $20.00 per hour, per bartender.

  • Prices for rental of china, silver and crystal are billed directly to client by the rental company.

  • Venue charge - if applicable, is 15%

  • Kentucky Sales Tax will be added to the final invoice

 

Menu 1:

  • Wilted Spinach Salad with Warm Bacon Dressing (Garnished with Egg Slices, Crimini Mushrooms sauteed in White Wine with Herbs and Sliced Red Onion)

  • Sun Dried Tomato Crusted Salmon Fillet with a Dill Beurre Blanc

  • Linguine with Vegetable Ratatouille Sauce

  • Stir Fry Snow Peas and Pinenuts

  • Chicken Breast Marco Polo (Filled with Roasted Vegetables and Italian Sausage, Basil Veloute)

  • Homemade Breadsticks and rolls with Herb Butter

  • Chocolate Bread Pudding with Boubon Pecan Sauce

Price: $18.95 per guest

Menu 2:

  • Seasonal Tossed Salad (with Shredded Cucumber, Carrot, Red Cabbage, Sliced Tomato and Red Onions with Choice of Italian or Ranch Dressing).

  • Homemade Meat Loaf with Barbeque Glaze

  • Granny's Stewed Tomatoes and Country Style Green Beans

  • Fresh Mashed Potatoes with Sweet Onion Marmalade

  • Over Fried Chicken with Spoon Bread

  • Fresh Baked Biscuits with Honey Butter

  • Baked Apple Pie

Price: $15.95 per guest

Menu 3:

  • American Field Green tossed in a Raspberry Vinaigrette (garnished with Citrus and Seasonal Berries)

  • Prime Rib of Beef (with Au Jus, Fesh Horseradish Sauce and Yorkshire Pudding and garnished with Potato Duchesse)

  • Broccoli Spears topped with Baby Carrots and Julienne Bell Pepper

  • Grilled Chicken Breast Cacciatore with Pepper

  • Onion and Mushroom Tomato Sauce Twice Baked Potatoes filled with Crumbled Bacon, Cheese and Green Onion

  • New York Cheesecake Mousse with Maple Anglaise

Price: $22.95 per guest

Menu 4:

  • Caesar Salad with Grilled Vegetable Bruschetta

  • Roasted Pork Loin topped with Bourbon Pecan Glaze and Chopped Pecans and stuffed Caramelized Granny Smith Apples

  • Crisp Potato Pancakes and Cinnamon Chutney

  • Creamy Carrot a la Francaise

  • Mac & Cheese with Cheddar and Gruyere, topped with Fresh Bread Crumbs

  • Medallions of Beef Tenderloin with Henry Bains Sauce

  • Homemade Irish Soda Bread

  • Strawberry Short Cake

Price: $28.95 per guest

Menu 5:

  • Spinach and Spring Mixed Greens with Maple Mustard Country Style Vinaigrette

  • Sauteed Veal Scaloppini and Jumbo Lump Crabmeat with Ragout D'Artichoke and Pesto Hollandaise

  • Barrigoule of Vegetables and Fresh Ahi Tuna Nicoise served with Traditional Aioli

  • Homemade Pastry Shells filled with Portabella Tapenade and Green Beans

  • Asiago Risotto with Chopped Chervill Herbs

  • Grilled Foccocia Bread with Peppercorn Oil Dipping Sauce Tiramisu cocktali with Amaretto Cherries

Price: $38.95 per guest

Menu 6:

  • Kentucky Bib and Frisee with a Bacon Lardon, Spanich Vinegar Vinaigrette, Garnished with Poached Egg Croutons

  • Shrimp Pot Pie

  • Market Vegetable Fricassee

  • Atlantic Salmon Fillet with Barbeque Tomatoes served with a Leek Compote

  • Homemade Sweet Potato and Vegetable Chips served with a Swiss Raclette

  • Traditional Chocolate Mousse with Florentine Cookies

Price: $24.95 per guest